noun. pto·maine ˈtō-ˌmān tō-ˈmān. : any of various organic bases which are formed by the action of putrefactive bacteria on nitrogenous matter and some of which are poisonous.
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PTOMAIN POISONING VERSUS FOOD-BORNE INFECTIONS | JAMA
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The majority of the basic derivatives found in mediums in which bacteria are growing have proved not to be highly poisonous.
any of a class of alkaloid substances, some of which are poisonous, formed in decaying animal or vegetable matter by bacterial action on proteins.
noun any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria
Ptomaine definition: any of a class of foul-smelling nitrogenous substances produced by bacteria during putrefaction of animal or plant protein.
From French ptomaïne, from Italian ptomaina, from Ancient Greek πτῶμα (ptôma, “corpse”). Pronunciation. edit. (Received Pronunciation) IPA: /ˈtəʊmeɪn/ ...
Nov 25, 2021 · Ptomaine poisoning is food poisoning caused by any of various amines formed by putrefactive bacteria.
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ptomain (countable and uncountable, plural ptomains). Alternative form of ptomaine. Anagrams. edit · timpano, tampion, maintop, main pot.
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