Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition.

... Chicago , " Wes says . The police came and told him that there'd been a call and he was done street vending . The ... catering truck , and from King Taco's taco wagon in 1974 to Roy Choi's global food truck revolution , Guerrilla ...

The book also includes Hot Tips from several other big hot dog eaters, as well as detours--places you can visit after eating your dog where you can get an even better feel for the neighborhood.

And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere.

Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book.

Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant.

Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material ...

In this refreshing guide, expert Meg Keene shares her secrets to planning a beautiful celebration that reflects your taste and your relationship.

The taco truck radiates Mexican culture within non-Mexican spaces with a presence—sometimes desired, sometimes resented—that turns a public street corner into a bustling business.