The use of aromatic plants has been practised since ancient times as is evidenced by records of Chinese, Egyptian, Mesopotamian, Greek and Roman origin; recent findings in Pakistan prove that it goes as far back as 5000 years.
This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market.
Volume is indexed by Thomson Reuters CPCI-S (WoS).This 3-volumes set contains selected and peer review papers in the subject areas of mineral prospecting and geological exploration, mining engineering and coal mining, mining machinery ...